Horecava

Description The Horecava is an annual exhibition for professionals in the food industry. Horecava is open to restaurant, hospitality and catering professionals. A wealth of new activities will make Horecava an inspiration for every trade visitor from the hospitality and catering sectors. For example, the latest bar trends will be displayed for the leading hospitality businesses in the new LAB (Lifestyle & Bars) and BeachLife pavilions. Another new feature is the Patisserie Podium, which will focus the spotlight on desserts. And yet another first is the National Hospitality Trade Championships, which will be a single national stage where everyone from trainees to top professionals can demonstrate their skills. Foreign trade visitors will have free admission to Horecava. An inspiring atmosphere stimulates meetings with colleagues, competitors and key suppliers. The worlds offer exhibitors a better opportunity to meet potential clients, more promotion possibilities, and a VIP treatment option for their most valued relations.